Our high grade organic Tahini has unique mild taste, delicate sesame aroma with high protein content.
We use only Ethiopian Humera and Sudanese Gedaref sesame to produce a bitterness free, creamy, aromatic Tahini. After light roasting it is ground in a traditional stone mil and bottled in state of the art factory.
Our Tahini style is made following Lebanese tradition, and fits perfectly middle eastern dishes as Hummus, Siniya, Tahini dip etc.
Our Tahini has no additives, no added salt, no Titanium Dioxide.
Produced under the strict BRC Food standard. We monitor each batch with in-house laboratory to make sure no contamination has occurred. We also use external lab services (SGS) to help us monitor the quality and safety of the product.